Learning Outcomes

History of Food Safety Management Systems

Publication of ISO 22000:2018

Important Definitions in ISO 22000:2018

Lesson Summary

In this module you will be able to know about the history of Food Safety Management System including the ISO 22000 and the FSSC 22000. This module also covers the details about the publication of ISO 22000:2018 Standard. Explanation and activities on important terminologies and concepts (selected from ISO 22000:2018 standard) are also included in this module.

Leadership Role and Context of Organization

Risk Management and Support Provision

Operations Management

In this module you will learn the expectations of the standard regarding top management to exhibit a leadership role. This module will help you to familiarize yourself about the requirements of the standard to conduct analysis on context of organization and how a food organization can manage it. Also the module covers risk and support management functions. Lastly the module explains the main part of the standard which is on Operations of the Food Safety Management System.

Monitoring, Measurement, Analysis and Evaluation

Internal Audits and Management Reviews

Improvement

This module explains the Check part of the standard which is performance evaluation. This module enlightens performance evaluation at operational level which covers monitoring, measurement, analysis, and evaluation. Also this module describes Performance evaluation at management system level which covers internal Audits and management Reviews. Finally this module incorporates explanation on continual improvement.

ISO 22000:2018 - Elements of Food Safety Management System - End of Course assessment

Learn about how to manage Food Safety Management Systems with this free online ISO 22000:2018 course.

ISO 22000:2018 - Elements of Food Safety Management System (FSMS)

This free online ISO 22000:2018 course will teach you about the Elements of Food Safety Management System (FSMS). FSMS is a collaborative and systematic approach to effectively managing food safety risks. With this course, you will learn how this standard works and the potential benefits it can offer to food organizations. You will also study the requirements of the standard for conducting analysis and how a food organization can manage this.

A Decade of MOOCs: A Review of MOOC Stats and Trends in 2021

600+ Courses from Top Med Schools with Free Certificate & CME Credit

Coursera Growth Stalls, Leadership Changes as Stock Hits All-Time Low

11 Best TypeScript Courses for 2025

Best CSS Layout Courses for 2025

7 Best Free Haskell Courses for 2025

EdX’s 2021: Year in Review

10 Best Go (Golang) Courses for 2025

UAE 2026: Major Changes Set to Transform Daily Life Next Year

2025’s Online Education Shakeup Claims Another: Skillshare’s CEO Departs

New Year’s Day Brunch in Abu Dhabi 2026: Packages, Offers & More

2000+ Free Developer and IT Certifications

6 Best Site Reliability Engineering Courses to Take in 2025

2U/edX Implements Another Round of Layoffs Amid Ongoing Financial Struggles

The Day MOOCs Truly Died: Coursera’s Preview Mode Kills Free Learning

CreativeLive is Live Again: CourseHorse Acquires Platform 15 Days Before Shutdown